How to Manage Colors in Food Products?

Reviewed by Anurag Mishra (Sr. Technical Consultant)

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Food is the basic requirement of human beings. It is not only a source of nutrition for the people but also considered as the best source that soothes our minds. Food has a creative and appealing appearance that attracts human beings if it is plated and presented in a pleasing manner. Manufacturers in food processing industries are aware of this fact that presentation of the food has a significant effect on the minds of the buyers and affects the buying behavior of the consumers.  If the food is presented beautifully, it will grab the attention of the consumers, and if it does not look good, it will distract the attention of the consumers.

Color – Major Attribute in Food products

The major property or attribute of the food that grabs the attention of the consumers is the color. Color depicts the low and high quality of the food products. If the food products have pleasing appearance and color, it will be considered as the best quality and hygienic food that can be consumed easily, and if the colors are dull and unpleasing, it would be considered as an inferior quality of products irrespective of their taste. That is why; the manufacturers need to make use of the best methods, techniques and instruments to ensure the color quality of food products.

Color Measurement of Food Products

Managing the color quality of food products is the best way to main the appearance of food products appealing. The list of food products that must be appealing in colors includes beverages, cereals, sauces and other food ingredients, meat, juices and much more.

Spectrophotometers – For Color Measurement

The color quality of the food products can be managed by using a high-quality testing instrument such as spectrophotometers. These are really helpful measuring devices that help the manufacturers to maintain the color consistency throughout the production lot. Food processing industries make use of two types of measuring devices such as transmittance type and reflectance type. Reflectance type devices are used for measuring the color quality of opaque foods whereas the transmittance type devices are used to measure the color of transparent food products.

Food products that are translucent in nature can be tested via reflectance and transmittance type testing instruments on the basis of opacity or transparency of the product.

Specifications of Color-Measuring Instruments

The spectrophotometers are designed with highly sophisticated and advanced sensors that can easily measure the color quality, accuracy, and stability of the materials. Apart from that, the instruments are designed with user-friendly functions that ensure the easy and simple operations of the products. The instruments are provided with the computer connectivity which helps to store the data for future use. Moreover, it offers the extended functionality.

For detail information on Food Color Measurement Instruments, visit:

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